Here is another cooking tip! Starting next week, I will post helpful tips and techniques here on Tuesdays. I am calling it Tuesday Tips. Originally, I was going to post this yesterday but an opportunity to giveaway the scale came up and I couldn’t pass on giving you the chance to win. Remember, all this week, even though a winner was already selected, if you , you will receive a 10% discount good for this week only on anything in my OpenSky Shop. On to the tip for today…
Many chefs prefer jumbo asparagus because of the copious quantity of succulent flesh. The only obstacle is the tough, stringy skin which must be peeled before cooking and consuming. This is a great way to determine if your vegetable peeler is in need of replacement, though if it is, you will wish you had replaced it prior to this exercise.
Tip: Keep an extra brand new vegetable peeler at the ready for when the older one needs to be replaced.
Any cooking method will work with peeled jumbo asparagus. Soon we will do a video showing how to make hollandaise sauce quick and easy! It’s a delicious accompaniment to asparagus and many other dishes. If you don’t eat too much your health will not suffer. Everything in moderation.