Tips & Tricks

How to Season a Pan : Technique to make a stainless steel pan non-stick. Whenever you cook something that is a cold, wet, protein you need to use a non-stick pan. Use this technique to cook pancakes, eggs, or fish in a stainless steel pan.

How to Zest a Lemon : Three easy ways to zest a lemon or any other citrus fruit.

How to Section a Grapefruit: Step by step instructions with photos.

How to Buy and Prepare Jumbo Asparagus: Step by Step instructions with photos.

The Ins and Outs of Marinating: Video and instruction on how to marinate, plus a marinated flank steak recipe.

How to Dice a Mango and an Avocado: Video showing how to cut up mangoes and avocados.

How to Add Quick Flavor to Grilled Chicken Breasts for Fast Weeknight Dinners: Use this seasoning to make a fast dinner.

How to Brine Chicken to Add More Flavor and Moisture for Grilling: Recipe for brining poultry

Print Friendly