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	<title>Culinary Philosopher &#187; chocolate dessert</title>
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		<title>Give Mom Homemade Earl Grey Chocolate Truffles</title>
		<link>http://www.culinaryphilosopher.com/desserts/give-mom-homemade-earl-grey-chocolate-truffles-a-cha-cha-tea-gift-set/</link>
		<comments>http://www.culinaryphilosopher.com/desserts/give-mom-homemade-earl-grey-chocolate-truffles-a-cha-cha-tea-gift-set/#comments</comments>
		<pubDate>Fri, 30 Apr 2010 17:07:36 +0000</pubDate>
		<dc:creator>Jeff Berkowitz</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate dessert]]></category>
		<category><![CDATA[truffles]]></category>

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		<description><![CDATA[

			
				
			
		

Remember when you were a little kid and you made a Mother&#8217;s Day gift at school for mom? Remember her face when you presented your artistic masterpiece and how much she treasured it? Why not bring back those feelings by making your Mom Earl Grey Chocolate Truffles? Or make them for the mother of your [...]]]></description>
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		<title>Valentine&#8217;s Day Chocolate Mousse</title>
		<link>http://www.culinaryphilosopher.com/desserts/chocolate-mousse/</link>
		<comments>http://www.culinaryphilosopher.com/desserts/chocolate-mousse/#comments</comments>
		<pubDate>Sat, 13 Feb 2010 22:06:20 +0000</pubDate>
		<dc:creator>Jeff Berkowitz</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate dessert]]></category>
		<category><![CDATA[chocolate mousse]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[mousse]]></category>

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		<description><![CDATA[

			
				
			
		
Chocolate mousse, the quintessential romantic dessert&#8230;light, silky, sweet&#8230;.completely and utterly decadent.


This recipe is adapted from Julia Child&#8217;s recipe and a recipe from Ruth Reichl, editor of Gourmet. Julia&#8217;s recipe comes out incredibly rich and silky because she uses unsalted butter to enrich the chocolate. The recipe in The Gourmet Cookbook: More than 1000 recipes has [...]]]></description>
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