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	<title>Culinary Philosopher &#187; BBQ</title>
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		<title>Put a Personal Touch on Your BBQ, Make Your Own Secret Sauce</title>
		<link>http://www.culinaryphilosopher.com/condiments/put-a-personal-touch-on-your-bbq-make-your-own-secret-sauce/</link>
		<comments>http://www.culinaryphilosopher.com/condiments/put-a-personal-touch-on-your-bbq-make-your-own-secret-sauce/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 00:00:58 +0000</pubDate>
		<dc:creator>Jeff Berkowitz</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Grilling]]></category>

		<guid isPermaLink="false">http://www.culinaryphilosopher.com/?p=1698</guid>
		<description><![CDATA[

			
				
			
		
This time of year the supermarket shelves are fully stocked with all the essentials for a great BBQ. The amount of shelf space dedicated to dozens of  merely mediocre BBQ sauce astounds me. How many times have you heard friends and acquaintances brag about their secret sauce only to find out it is some generic [...]]]></description>
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		<title>Skewer that Meat</title>
		<link>http://www.culinaryphilosopher.com/tips-tricks/skewer-that-meat-2/</link>
		<comments>http://www.culinaryphilosopher.com/tips-tricks/skewer-that-meat-2/#comments</comments>
		<pubDate>Wed, 12 May 2010 03:30:13 +0000</pubDate>
		<dc:creator>Jeff Berkowitz</dc:creator>
				<category><![CDATA[Tips & Tricks]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[ribs]]></category>

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		<description><![CDATA[

			
				
			
		
To continue our discussion of using the grill outdoors (and indoors if you have one) I would offer a few tips. To get professional results you will need a hot fire. I have mentioned before that I prefer natural lump charcoal because it is hot. There are several things you will need to be aware [...]]]></description>
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		<title>Easy &amp; Fast Street Grilled Chicken Kebabs</title>
		<link>http://www.culinaryphilosopher.com/chicken-recipes/street-grilled-chicken-kebabs/</link>
		<comments>http://www.culinaryphilosopher.com/chicken-recipes/street-grilled-chicken-kebabs/#comments</comments>
		<pubDate>Thu, 22 Apr 2010 12:36:36 +0000</pubDate>
		<dc:creator>Jeff Berkowitz</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[kebabs]]></category>

		<guid isPermaLink="false">http://www.culinaryphilosopher.com/?p=968</guid>
		<description><![CDATA[

			
				
			
		
Every time I trek to New York City I am driven nearly mad by the delightful aroma coming from the street carts that grill well marinated meat over charcoal. You can&#8217;t walk a whole block without running into at least one, sometimes one on each side of a street. The food is not haute cuisine, [...]]]></description>
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