• Home
  • About CP
    • About Jeff
  • Contact
  • Tuesday Tips
  • Archives
  • Resources

From the category archives:

Culinary Philosopher News

Why Would Anyone Put Organic Extra Virgin Oil in PET Bottles?

by Jeff Berkowitz on June 20, 2010 · 0 comments

in Culinary Philosopher News

To Corn or Not to Corn: Is High Fructose Corn Syrup Really Bad?

by Jeff Berkowitz on May 24, 2010 · 7 comments

in Culinary Philosopher News

What?! Another Huge Food Recall? Why?

by Jeff Berkowitz on May 17, 2010 · 3 comments

in Culinary Philosopher News

Please Sell Me Some Water With Those Scallops

by Jeff Berkowitz on May 9, 2010 · 2 comments

in Culinary Philosopher News

The Call of the Grill

by Jeff Berkowitz on May 3, 2010 · 2 comments

in Culinary Philosopher News, Grilling

What Kind of Cooking Oil Should You Use?

by Jeff Berkowitz on April 26, 2010 · 2 comments

in Culinary Philosopher News, Tips & Tricks

What You Need to Know About Seafood

by Jeff Berkowitz on April 19, 2010 · 0 comments

in Culinary Philosopher News

Post image for Why Organics?

Why Organics?

by Jeff Berkowitz on April 12, 2010 · 0 comments

in Culinary Philosopher News

  • Join Us On…

  • Welcome!

    This is where food and philosophy meet. Simple recipes, family, community, simple techniques, information about food, money saving tips on how to eat seasonally and more locally all come together here at Culinary Philosopher. The recipes presented are the things my family eats. Visit the about page for more about my philosophy.
  • Tags

    almond brittle almonds asian asparagus BBQ Beef boiled eggs Breakfast caramelized sugar chicken chick peas chocolate chocolate dessert chocolate mousse coddled eggs crab dessert Eggs flapjacks garlic garlic soup Grilling hard boiled eggs hotcakes linguine marinara mousse mussles pancakes pan seared salmon Pasta Potato poutry pudding salmon salmon fillet salmon teriyaki Seafood short ribs Smoked Soup teriyaki teriyaki glaze vanilla pudding video
  • Recent Posts

    • Seaweed Salad ~ a powerhouse of important nutrients
    • Quiche ~ Who Doesn’t Love Quiche?
    • Tomato Bisque is Like a Bowl Full of Mother’s Love
    • Mushroom Bisque Without Roux ~ The Way It’s Supposed To Be
    • Mushroom Risotto ~ because you asked
  • Recent Posts

    • Seaweed Salad ~ a powerhouse of important nutrients
    • Quiche ~ Who Doesn’t Love Quiche?
    • Tomato Bisque is Like a Bowl Full of Mother’s Love
    • Mushroom Bisque Without Roux ~ The Way It’s Supposed To Be
    • Mushroom Risotto ~ because you asked
  • Recent Comments

    • Jeff Berkowitz on Want To Get The Best Flavor Out Of Your Fennel ~ Braise It Baby
    • Scordo.com on Want To Get The Best Flavor Out Of Your Fennel ~ Braise It Baby
    • Curtis Dunzello on Mushroom Bisque Without Roux ~ The Way It’s Supposed To Be
    • Jeff Berkowitz on Mushroom Bisque Without Roux ~ The Way It’s Supposed To Be
    • Curtis Dunzello on Mushroom Bisque Without Roux ~ The Way It’s Supposed To Be
  • Foodbuzz


  • Must Have Books

  • All recipes are on Petitchef
  • Blog Roll

    • 101 Cookbooks
    • a sweet pea chef
    • Culinary Schmooze
    • Danica's Daily
    • Design 2 Share
    • Hungry For a Change
    • Jeanne Eats World
    • Lainie Sips
    • Matt Bites
    • Michael Ruhlman
    • More Thyme Than Dough
    • Scordo
    • Smitten Kitchen
    • The Natural Health Foodie
  • Twitter

    1. Sometimes you just need an old fashioned Chocolate Mousse. #recipe here http://t.co/PCe8rzt9February 3, 2012 6:04
    2. #FF I read these ppl! @MoreThymeBlog @OrgasmicChef @BurghGourmand @WarrenBobrow1 Love you guys!February 3, 2012 6:02
    3. Make your lover some chocolate truffles from this Unique #recipe http://t.co/J3J5ovj6February 2, 2012 11:48
    4. Spencer's Market, discover great #vegan food. http://t.co/3AtxOM5yJanuary 31, 2012 5:23
    5. @franklininn Thanks for the +KJanuary 31, 2012 2:32
    Follow @Chefphilosopher (2845 followers)

All Rights Reserved Copyright © 2010–2012

WordPress Admin